Yellow Tail Snapper

In certain reefs, most notably in the Florida Keys, this beautifully colored fish is commonly spotted among divers and snorkelers.

Light tackle is the generally accepted means of catching yellowtail snapper. Typically, the fish are relatively wary of higher-test or thicker line, and larger hooks. Most fish caught by anglers range from eight to 14 in, although catches to 16 in are not uncommon. Larger fish are often called "flags" in the United States, as their tails resemble flags fluttering in the wind. Yellowtail snapper can be caught on a variety of baits, including both live and frozen shrimp, squid, and a variety of live and frozen minnows or smaller baitfish. Yellowtail tend to be wary fish, and the appearance of larger predators, such as dolphins or sharks, can scare off schools until the predator leaves the area.

Yellowtail snappers are typically caught in 30–120 ft of water on and around reefs and other structures. The most common method of catching them is with hook and line, and the use of frozen chum, typically leftover ground fish parts, to attract the fish. The chum is placed into a mesh bag or metal basket in the water, and as the chum slowly melts, small pieces of fish drift out and down towards the bottom, where the yellowtails typically feed. The chum keeps them near the boat for extended periods of time, as well.

Yellowtail snapper can be caught throughout the entirety of the year. It’s prized for its light, flaky meat and is considered by some to be one of the best of the snapper family!

Normally, yellowtail is caught and sold to eat, especially in American and Japanese cuisine.